At Tony Mandolaʼs fine dining Seafood Restaurant, A great variety of meals and entrees are available for you. From delicious appetizers to pizza, salads, pasta, sandwiches seafood and more, you’ll be able to order a meal that is perfect for you! You can also enjoy a nice and sweet dessert after. Whether you’re on a date or with some friends, you can grab a glass of wine from our huge wine selection and enjoy your night! Open seven days a week from 11-10pm and 5 pm to 9 pm on Sundays, you can stop by anytime for a great meal. Tony Mandola’s fine sea food restaurant takes great pride in offering the best service to everyone. If you’re looking for a group meal at a party or work event, catering is also provided. Contacting Tony Mandola’s is quick and easy. Visit the website for more information and a chance to get special deals and offerings next time you stop by. Make easy reservations, too! If you’re looking for a great and exciting place to dine out, Visit Tony Mandola’s today!
The Boiling Crab is one of the best seafood restaurants around, which is conveniently located in Garden Grove, CA. They are open Mondays through Fridays between 3pm-10pm. Saturdays and Sundays they are open between 12pm-10pm. They have other locations in Texas as well as Sacramento and other parts of California. They do not accept any reservations at these locations. They have a large menu to choose from. You can choose from many entrees such as lobster, blue crab, oysters, snow crab legs, shrimp, clams, and many more. Whatever type of seafood that you are looking for, you can count on finding it at The Boiling Crab. You can even pick from many different types of seasonings and spices to put on your seafood of choice. The Boiling Crab is owned by Yo’ Mama, and Yo’ Daddy, which used to be a big family of crabbers. They are family owned and operated. This is just one of those places that you have to try if you have a taste for some of the best seafood around.
If your looking for an amazing seafood dinner, then I have the place for you. The Fish City Grill has something for everyone at great prices. Offering an extensive menu, you can order anything from shrimp to a juicy piece of salmon cooked to perfection. There are even amazing appetizers to please your taste buds like oyster nacho’s. The Fish City Grill is open seven days a week from lunch time till way past bed time which makes it great place to have some great food or a drink and a sandwich with the friendly wait staff. The Fish City Grill is owned by Bill Bayne who just happened to have an amazing idea for an oyster bar while eating breakfast one morning and it took off from there. There are many locations available in Arkansas, Colorado, Florida, Texas and Oklahoma. Whether you live in one of these places or just passing through, be sure to stop in and have a bite at one of the best Seafood places around.
Mexican and seafood, something that doesn’t normally seem to be mentioned in the same sentence, come together at Tampico Seafood Restaurant. Serving a variety of Mexican, seafood, and even Mexican seafood dishes, this creative place is located on Airline Drive as well as North Freeway in Houston, Texas, and is open Sunday through Thursday 10:30am to 10pm. Friday and Saturday it stays open until midnight, so you can enjoy extra time with friends.
Food inspired by the gulf town Tampico, Mexico and service that focuses on the customer, Tampico Seafood is a great place to go to experience something different in cuisine. Their menu options include crab, shrimp, tilapia, red snapper, catfish, scallops, oysters, and octopus, as well as classic Mexican dishes like tacos, burritos, and enchiladas.So, when you need a night on the town that’s new and interesting, take a trip over to Tampico Seafood and try their exciting menu options that can fit just about anyone’s tastes. There’s sure be something just for you at Tampico Seafood!
Masraff’s Restaurant, located in the Galleria on 1753 Post Oak Blvd. in Houston, Texas, is one of the city’s most well-known spots for fine dining at affordable prices. The large, elegant dining room is contemporary, yet classy, and staffed by waiters trained to see to the customer’s needs without interfering with the ambiance of the dining experience.Owned by entrepreneurial father-and-son team Tony and Russell Masraff, this restaurant serves a wide variety of specialties such as charred Bison ribeye, Berkshire pork chops, herb-seared Hawaiian tuna, Israeli couscous, and tender Filet Mignon. Masraff’s lunch, dinner and dessert menus are complemented by an extensive international wine list offering hundreds of choices, including champagne and spirits from France. These can also be enjoyed in the bar area of the restaurant, where delicacies like oyster shooters and Beef Tartar are part of the daily menu.Masraff’s Restaurant offers catering and private event coordination and is open Mondays through Thursdays from 11:00 a.m. to 10 p.m., Fridays from 11:00 a.m. to 11:00 p.m., and Saturdays from 6:00 p.m. to 11:00 p.m.
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